A periscope approach, peering into nature's own pantry

In our approach to food and architecture, the place functions as a living periscope, open to the small, enchanting realms of the sea and its rich diversity. The building is experienced as a nostalgic “telescope”, where you lean in and dips beneath the surface. This offers the opportunity to immerse in the fantastic world unfolding below.

Here you can see our evening menu >
The menu may have some small changes at short notice compared to what you see here. We also change the menu according to the season, but our seasonal changes will always be updated here. Our lunch menu is a customized lunch version of the dinner menu.

We can provide a wine list upon request - please contact us via email at wine@under.no 

Our head chef, Bernt Sætre, is an expert at capturing the essence of close things - the small elements just outside our windows. He approaches the surroundings and ingredients with an educational perspective, valuing presence, diversity, and traditions. A periscope approach, peering into nature's own pantry. Towards the sea, the forest and the fields that will ensure our future food supply, and inward toward the food traditions our ancestors held in such high regard.

We are convinced that you will experience the fluid transitions when you visit us - the transition from above to below water and the transition between tradition and the present. But above all, you will notice how much heart we put into taste and storytelling.

We will serve you a Set Menu that consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us.

Our experiences and prices:

• Set Menu (10-12 courses)
  Set menu dinner Tuesday-Friday NOK 1950 pr person
  Set menu dinner Saturday NOK 2250 pr person
  
  
• Abyss
  A wine pairing that opens the door to unique and exciting taste experiences of high-quality, modern winemaking. Rooted in the classic style but with a focus on a sustainable approach to wine production.
  NOK 1950
  
  
• Meadow
  Our non-alcoholic pairing is inspired by nature´s diversity and thoughtfully crafted by our sommeliers. It features a selection of handcrafted juices made from local ingredients, each carefully designed to perfectly complement the dishes on our menu.
  NOK 1250
  
  
  
• Sommelier’s Experience
  Our sommeliers create a personalized wine experience, selecting exclusive bottles from our extensive wine cellar. We feature premium wines from renowned producers and selected vintages, ensuring an exceptional and refined wine experience. This experience must be booked in advance at wine@under.no. Price starting from NOK 6000. Minimum 4 persons.
  
  

Lunch:
Lunch is served from April to September. Please check our booking calendar for availability.

• Set-meny (5-6 courses) NOK 1450 pr person
• Wine pairing (4 glasses) NOK 850
• Non-alcoholic pairing (4 glasses) NOK 650