Semi-submerged beneath the icy waters of the North Atlantic in Lindesnes, guests are invited to dine five and a half meters below the surface - the panoramic view of the ocean floor providing the dramatic backdrop. Here our guests are given an opportunity to take in the otherwise rarely seen marine ecosystem. 

In harmony with Snøhetta architectural & design company and other experienced local partners, we are creating an iconic structure complete with an immersed gourmet restaurant. 

The menu at under highlights the hidden treasures of the raw beauty of the local surroundings, and the delicious varieties of the pulsing sea. Head chef Ellitsgaard and his team are preparing innovative seasonal dishes that capture the essence of the pristine Norwegian coastline on the southern tip of Norway – with its rich and abundant natural resources. 

The gastronomic excursion - will be almost impossible to forget. 

Opening Spring 2019.


“Our Norwegian specialty highlights the wonders beneath the sea and the unique blend of genuine Norwegian wildlife and berries in keeping with the changing seasons of the Southern tip of Norway. My team and I work in close co-operation with local farmers, fishermen, hunters and harvesters to provide the freshest ingredients. In this way, we create flavorful, innovative dishes that reflect our landscape.” – chef Nicolai Ellitsgaard.

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Nicolai Tang
Our head chef Nicolai Ellitsgaard
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Architecture & interior

We can thank Snøhetta, the renowned Norwegian architectural & design firm, for under´s amazing, cutting edge design. This is the first time they have undertaken an underwater project. In association with a few experienced local partners, the much anticipated structure is taking form.

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Marine Biology

under aims to provide a journey into the unknown. In featuring the Norwegian coastal ecosystem, we are creating a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe admiring marine life in ways they otherwise may never sea.

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