** Snacks: Flatbread, rootabaga, cured lamb / Langustine claw, lardo
** Potato waffle, «Jenteost», herring roe
** Coalfish, onion, apple
** Heart of lettuce, wild garlic, rye
** Langustine, roots, sea buckthorn
** Sourdough bread, jersey butter
** Monkfish, celeriac, barley
** Lamb, beets, black currant
** Sunchoke, blackberries
** Blueberry, sour cream, dulse
** Petit fours: Oats, cream cheese / Aged pear / Goat cheese, chocolate