Local Ingredients
At Under, ingredient quality and local sourcing are at the core of our philosophy. We prioritize ingredients from Southern Norway, selected for their ecological footprint and the highest possible quality. We prefer Norwegian ingredients with a low carbon footprint over organic-certified imports. While most Norwegian farmers are not organically certified, their produce often surpasses the quality of imported organic goods.
Respecting seasonal availability and fishermen’s catches, we adapt our menu to what nature provides. Our dishes reflect what is natural and accessible, showcasing the value of our locally foraged ingredients.
For example, we source dairy from Herikstad Gård in Bryne, not only for its exceptional quality but also because it is on its way to becoming Norway’s first animal welfare-certified dairy.
Skills and motivation
Sustainability also means economic responsibility and ensuring the welfare of our employees. Through balanced working hours, mental resilience, physical well-being, and a strong sense of unity, we foster a positive workplace. Every team member has a role suited to their skills and motivation, preserving their energy and enthusiasm.
By-Products
Our goal is near-zero waste, where every by-product is repurposed. Vegetable trimmings, skins, and bones are transformed into broths and flavoring, while fish remnants are used to make fish cakes enjoyed by our hotel guests. Herb leftovers and windfall fruit are fermented into flavor enhancers like vinegar and syrup. This circular approach is made possible through collaboration with our hotel kitchens.
Respect for Our Local Partners
Our suppliers are more than collaborators; they are part of our story and values. Their passion and pride are reflected in the quality of their ingredients. With gratitude and respect, we share the story of each product from field to table. Our relationships with each supplier are built on mutual respect and a shared love for the ingredients.
Sustainable Products Beyond the Kitchen
Sustainability extends beyond the kitchen. We use cookware made from recycled fishing nets and partner with local ceramicists to craft our candle holders, cups, and bowls. National manufacturers create our tableware, and used ceramics are sold in our vintage shop. We avoid single-use packaging and plastic whenever possible.
