Book your table here
Our Set Menu will consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us.
The price for our Set Menu (dinner/eveing) is NOK 1950 pr person from Tuesdays to Fridays. The price on Saturdays is NOK 2250.
The price in our high-season June to August is NOK 2450 all days.
Lunch is served on Saturdays in April and May - and Thursday-Saturday in June to August.
Our head chef, Bernt Sætre, excels at capturing the essence of local elements – those small details just outside our windows. We aim to offer guests unique experiences and showcase the fantastic array of cuisine we have here in the south in a compelling manner.
We gladly welcome groups and other special inquiries. Please reach out to us for any inquiries booking@under.no
Book your table here