Book your table here
Our Set Menu will consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us.
The price for our set menu is NOK 1950 pr person **
Lunch are now also available on Fridays and Saturdays from May to August, and Saturdays in September.
For lunch you will be served a set menu of 5-6 courses. The price is NOK 1200 pr person.
Our head chef, Bernt Sætre, excels at capturing the essence of local elements – those small details just outside our windows. We aim to offer guests unique experiences and showcase the fantastic array of cuisine we have here in the south in a compelling manner.
On the first of August, we open bookings for December - and this system continues, opening a new month for booking every month, four months in advance.
We gladly welcome groups and other special inquiries. Please reach out to us for any inquiries booking@under.no
** From October 1st we will change the price on our set menu:
Set menu dinner Tuesday-Friday NOK 1950 pr person
Set menu dinner Saturday NOK 2250 pr person
Book your table here