Our Set Menu will consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us.
The price for our set menu is NOK 1950 pr person.
Lunch are now also available on Saturdays in May.
For lunch you will be served a set menu of 5-6 courses. The price is NOK 1200 pr person.
Our head chef, Bernt Sætre, excels at capturing the essence of local elements – those small details just outside our windows. We aim to offer guests unique experiences and showcase the fantastic array of cuisine we have here in the south in a compelling manner.
On the first of March, we open bookings for June - and this system continues, opening a new month for booking every month, three months in advance.
We gladly welcome groups and other special inquiries, even throughout the winter season. Please reach out to us for any inquiries email@example.com