Our Seasonal Menu
We have created one set menu for all our guests visiting our restaurant that plunges into the water. We believe this is the best way for us to showcase each season with its unique produce, and where we are located in this remote corner of the world.
To accompany this, we can also offer a beverage pairing designed to perfectly complement Nicolai's cuisine. Alternatively, we can also provide non-alcoholic pairings developed by our front of house staff along with the kitchen team to support and enhance the flavors of our food.
We also have a comprehensive wine list built to support our food and your desires. Please feel free to contact our Head Sommelier, Jefferson Goldring, by sending a mail to firstname.lastname@example.org if you have any enquiries.
NOK 2 250
NOK 1 450
All prices include 25 % VAT, and may be subject to change.
Throughout the year, Ellitsgaard will experiment with local ingredients and different compositions, providing his guests a dining experience that will be hard to forget.
“We are so fortunate! Not only is the sea filled with a vast amount of delicious fish and countless types of shells, but the beaches here also offer plenty of exciting ingredients such as sea arrow grass, sea rocket and salty sea kale. Furthermore, the local area is known for its bountiful varieties of wild mushrooms and succulent berries”, he concludes.