* Lobster claw, pastry
* Turnip, mussels, peaso
* Halibut, yellow berries, fennel
* Scallop, black oat, artic kiwi
* Lobster, yellow beet, seabuck thorn
* Sourdough bread, jersey butter
* Cod, fioretto, koji
* Monkfish, celeriac, white aspargus
* Plum, cultured milk, woodruff
* Sour Cream, sea buckthorn, apple
* Choux, caramel, pumpkin seeds