* “Jærost”, roe, crisp bread, fish skin crackling
* Oyster, cucumber, fava beans
* Atlantic bluefin tuna, pumpkin, black current
* Lobster, sun choke, plum
* Langoustine, cauliflower, goose berry
* Sourdough bread, jersey butter
* Hake, green peas, leek
* Monkfish, wild mushrooms, bread miso
* Pear, malt, parsnip
* Apple, cardamom, sprouse
* Toffee \ Canelé, sea buckthorn \ Apple & pine