Book your table here
Our Set Menu will consist of 10-12 courses and will be seasonally driven. We rotate some dishes based on the season and what's available to us.
The price for our Set Menu (dinner/eveing) is NOK 1950 pr person from Tuesdays to Fridays. The price on Saturdays is NOK 2250.
Lunch is served in the period of April to September.
Our head chef, Bernt Sætre, excels at capturing the essence of local elements – those small details just outside our windows. We aim to offer guests unique experiences and showcase the fantastic array of cuisine we have here in the south in a compelling manner.
On the first of December, we open bookings for April 2025 - and this system continues, opening a new month for booking every month, four months in advance.
We gladly welcome groups and other special inquiries. Please reach out to us for any inquiries booking@under.no
Book your table here